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	<title>South Lake Tahoe Vacation Rentals &#187; Personal Chefs</title>
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	<description>South Lake Tahoe Vacation Rentals from Pinnacle Lake Tahoe Getaways</description>
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		<title>Lake Tahoe Vacation Rentals-Personal Chef</title>
		<link>http://www.laketahoegetaways.com/lake-tahoe-vacation-rentals-personal-chef/</link>
		<comments>http://www.laketahoegetaways.com/lake-tahoe-vacation-rentals-personal-chef/#comments</comments>
		<pubDate>Fri, 20 Jun 2008 02:12:35 +0000</pubDate>
		<dc:creator>dbenedict</dc:creator>
				<category><![CDATA[Lake Tahoe Professionals]]></category>
		<category><![CDATA[Personal Chefs]]></category>
		<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[MarciePersonalChef.com P.O. Box 10474, Zephyr Cove, Nevada 89448 United States of America Tel &#038; Fax: 775-588-0373 Cell: 530-919-8192 Staying at a Lake Tahoe vacation rental and looking for a personal/private Chef? Want to relax and enjoy your next Lake Tahoe dinner party instead of being imprisoned in the kitchen cooking and cleaning? Enjoy Lake Tahoe<a href="http://www.laketahoegetaways.com/lake-tahoe-vacation-rentals-personal-chef/"> Read&#160;More&#160;&#187;</a>]]></description>
			<content:encoded><![CDATA[<p><strong><a href="http://www.MarciePersonalChef.com">MarciePersonalChef.com</a><br />
</strong><br />
P.O. Box 10474, Zephyr Cove, Nevada 89448 United States of America<br />
Tel &#038; Fax: 775-588-0373 Cell: 530-919-8192</p>
<p>Staying at a <strong>Lake Tahoe vacation rental</strong> and looking for a <strong>personal/private Chef</strong>? Want to relax and enjoy your next <strong>Lake Tahoe dinner party</strong> instead of being imprisoned in the kitchen cooking and cleaning? Enjoy <strong>Lake Tahoe gourmet cuisine</strong> in the comfort of your <strong>Lake Tahoe vacation rental</strong> home, cabin, condo or your personally owned <strong>Lake Tahoe property</strong>!<br />
Sample Menu:</p>
<p><strong>Warm Summer Night </strong><br />
<strong>First Course </strong><br />
Prosciutto and Melon Bites<br />
 <strong><br />
Second Course </strong><br />
Heirloom Tomato Salad </p>
<p><strong>Third Course </strong><br />
New York Steaks with Fresh Herb Butter<br />
Served with Blue Cheese Waldorf Salad<br />
and Twice Baked Potatoes </p>
<p><strong>Fourth Course </strong><br />
Fresh Strawberry Spice Cake with Lemon Frosting </p>
<p><strong>Sunset </strong><br />
<strong>First Course </strong><br />
Antipasto Salad with Baggett Bread </p>
<p>Second Course<br />
Grilled Swordfish with Fresh Dill Sauce<br />
Served with Summer Vegetables and<br />
Pasta Salad </p>
<p><strong>Third Course </strong><br />
Individual Strawberry Angel Cakes<br />
With Milk Chocolate and Whip Cream  </p>
<p><strong>Party Night </strong></p>
<p><strong>First Course </strong><br />
Cucumber and Dill stuffed Cherry<br />
Tomatoes<br />
Brandy and Nut Baked Brie with Fruits<br />
and Crackers </p>
<p><strong>Second Course </strong><br />
Butter Lettuce with Roasted Pecans,<br />
Gorgonzola, and Green Apple<br />
Tossed in Vinaigrette Dressing </p>
<p><strong>Third Course </strong><br />
Filet Mignon with Stilton and Green<br />
Peppercorn Sauce<br />
Served with Roasted Red Potatoes and<br />
Fresh Herbs<br />
and Grilled Asparagus </p>
<p><strong>Fourth Course </strong><br />
Chocolate Macadamia Nut Tart<br />
With Vanilla Bean Ice Cream </p>
<p><strong>Home On The Range </strong></p>
<p><strong>First Course</strong><br />
Assortment of Fresh Melon<br />
Wedges<br />
Roasted Vegetables with<br />
Ranch Dipping Sauce<br />
<strong><br />
Second Course</strong><br />
Strawberry Spinach Salad </p>
<p><strong>Third Course </strong><br />
Barbequed Buffalo or Beef<br />
Burgers<br />
Served with Beer Baked Beans<br />
and<br />
Roasted fresh from the cob<br />
Yellow and White Corn </p>
<p><strong>Fourth Course </strong><br />
Fresh Apple Pie Al A Mode </p>
<p><strong>Vegetarian </strong></p>
<p><strong>First Course </strong><br />
Fava Bean and Parmesan Crostini </p>
<p><strong>Second Course </strong><br />
Tomato Towers </p>
<p><strong>Third Course </strong><br />
Roasted Vegetable Napoleons<br />
Served with Orzo Pasta </p>
<p><strong>Fourth Course </strong><br />
Choice of Cheesecake<br />
See &#8220;Cheesecake info.&#8221; </p>
<p><strong><strong>Del Mar</strong><br />
Where the surf meets the Turf&#8230;.</strong> <strong><br />
First Course </strong><br />
Shrimp Cocktails<br />
<strong>Second Course </strong><br />
Crab Cakes served over Mixed<br />
Spring Greens<br />
<strong>Third Course </strong><br />
Lobster Tail with Lemon Butter<br />
And Filet Mignon topped with<br />
Henry Bain Sauce<br />
Served with Golden Horseshoe<br />
Potatoes Au Gratin<br />
And French Green Beans<br />
<strong>Fourth Course </strong><br />
Kentucky Derby Cake<br />
Available with or without the<br />
Bourbon<br />
(Just as good without) </p>
<p><strong>Kids Night In </strong><strong><br />
First Course </strong><br />
Assorted Fruits and Cheeses<br />
<strong>Second Course </strong><br />
Fresh made Chicken Tenders<br />
with BBQ, Ranch, and Honey<br />
Mustard<br />
Dipping Sauces<br />
Served with Surprise Vegetable, Mini<br />
Buttermilk Biscuits, and Sweet<br />
Potato French Fries<br />
<strong>Third Course </strong><br />
Chocolate Mousse with Fresh Whip<br />
Cream and Chocolate shavings<br />
<strong>Tahoe Romance </strong><br />
<strong>First Course </strong><br />
Warm Bluepoint Oysters with Leeks and Ostera Caviar<br />
Poached Figs with Ricotta and Pine Nuts<br />
<strong>Second Course </strong><br />
Choice of Tomato Bisque Soup with Fresh Herb Goat Cheese<br />
Croutons or<br />
Creamy Celery Root Soup garnished with Bacon and Granny Smith<br />
Apple<br />
<strong>Third Course </strong><br />
Passion Fruit Sorbet<br />
<strong>Fourth Course </strong><br />
Filet Mignon with Fresh Tomato, Onion and Herb Relish<br />
served with Goat Cheese Mashed Potato Gratin<br />
And Louisiana Style Sweet Corn<br />
<strong>Fifth Course<br />
</strong>Chocolate Whoopie Cakes or<br />
Rich Chocolate Cakes sandwich a Silky Marshmallow center or<br />
Dark and White Chocolate Raspberry Tart </p>
<p>OK, are you hungry yet? These menus are outrageous so the next time you need personal chef services when staying at a <strong>Lake Tahoe vacation rental</strong> or any <strong>Lake Tahoe lodging</strong> facility make sure you utilize Marcie&#8217;s services!</p>
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